The Nutrition Lab is a well-equipped and student-friendly facility designed to provide hands-on learning experiences in dietetics and food science. It enables students to gain practical knowledge in meal planning, therapeutic diet preparation, food preservation, and nutritional assessment. With adequate seating arrangements, preparation areas, and essential equipment, the lab creates a real-life learning environment that enhances understanding of balanced diets and patient-centred nutritional care. It plays a vital role in developing students with skills in promoting health and preventing disease through proper nutrition.
